Frequently Asked Questions

All of our machine models use a 8.25Oz Paper Cup that is filled to 7.75Oz depending on the selection. 

Our machines use whole bean coffee that are ground to perfection for every service upon selection.

We proudly use a locally roasted coffee bean that's a blend of the finest Robusta and Arabica beans available from South America roasted to a Medium Dark  roast profile.

We use a Non- Dairy creamer that blends excellent with all of the selection recipes and taste great! 

Yes, in most cases we use the tap water available on site that is then ran through our water filter installed inside the machine.

Well this is a longer answer; It first starts with our fresh roasted coffee beans, then the right temperature set at the machine programing, the high pressure brewing mechanism, and the right amount and thickness of the coffee grounds. When we put all of these things together and set correctly we can consistently achieve a quality espresso drink that is comparable to that of a local coffee shop.